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122 N. Locust St, Denton TX
The Menu

Sip, savor, repeat.

Hand-crafted cocktails. Premium liquors. A scratch kitchen for the in-between.

Golden Hour · 4 to 6 Daily · $8 Signature Cocktails · $3 Off Select Bites
The Cocktail

The Disco Rodeo

Patron Silver, hibiscus agave, fresh lime, orange and foam bitters, edible glitter. Served in an actual disco ball glass that you will absolutely photograph before you drink it.

$16

Signature Cocktails 12 -- 16

Premium liquors and spirits, our way.

The Disco Rodeo $16
Patron Silver, hibiscus agave, fresh lime, orange and foam bitters, edible glitter. Served in a disco ball glass.
Black Bourbon Smash $15
Jack Daniels, fresh lemon, blackberry syrup, served with frozen blackberry drops.
Holla Back Girl $14
Bacardi Superior, strawberry syrup, fresh lemon, foam bitters, passion fruit puree.
Peach's Blossom $14
Butterfly pea tea infused Bombay Sapphire, fresh lemon, peach schnapps, creme de violet, foam.
Cucumber Limoncello Spritz $13
In-house limoncello, St. Germain, muddled cucumber, sparkling wine, soda.

Classics with a Twist 14 -- 16

The drinks you know, the way we make them.

Chocolate Old Fashioned $16
Four Sixes Whiskey, agave, chocolate and orange bitters. Served in a smoked chest.
Lavender Lemondrop $14
Butterfly pea tea infused vodka, fresh lemon, orange liqueur, lavender syrup.
Ruby Espresso $15
Cazadores Reposado, Licor 43, espresso, vanilla reduction.

Mocktails 8

Zero proof, full personality.

Beso Negro $8
Ritual Zero whiskey alternative, fresh lemon, blackberry syrup, mint, frozen blackberry drops.
Pina Loco $8
Ritual Zero tequila alternative, fresh lime, simple syrup, muddled pineapple and jalapeno.

Bites 12 -- 16

From the scratch kitchen of Chef Denise Gabrielle.

Ruby's Wings $15
Sweet-heat smoky chipotle wings, in-house Boursin ranch, sweet-heat pickles.
Velvet Outlaw Fries $14
Truffle fries tossed with garlic and parmesan, peppercorn ranch.
Midnight Maverick Flatbread $16
Roasted mushrooms, bourbon-braised onions, melted gruyere, drizzled truffle oil and thyme.
Behind the Bites

Plated by Chef Denise Gabrielle.

Forty years in professional kitchens. Westin Hotels. The Wigwam Resort. Now leading our scratch kitchen and getting RED Italian Grill ready downstairs for summer.

Meet Chef Denise

Menu rotates seasonally. Ask your bartender what is new.

Plan Your Visit